Blood Type and Diet > NetSparsh - Viral Content you Love & Share

Home
>
Nutrition
>
Blood Type and Diet

Blood Type and Diet

Eating right to suit your blood type" is a subject that is come up a lot in the chat rooms lately, so as promised, here is more information about the topic.

First of all there are two bibles on this subject written by Dr. Peter J. D'Adamo. The first is "Eat Right 4 Your Type" and the second, "Cook Right 4 Your Type". If you are really interested in pursuing this lifestyle, I STRONGLY recommend you buy both of these books and read them from cover to cover to see if these diets are for you. For those of you who have cancer, low blood sugar, are on medication or are diabetic, check this plan out with your doctor before embarking on any new diet. Below I have summarised the basic principles behind the Eat Right 4 Your Type, which is intended to spiritually and physically heal people by feeding the body's blood the "right" foods.

D'Adamo's theory is that certain blood types represent an older strain of mankind. Your blood type, which you can find out from your doctor, can represent a certain stage of evolution and also indicate how much ancestral history you are carrying in your DNA

People with Type O blood were thought to be the earliest humans on earth and were mainly carnivorous cavemen. Type O dates back to the ascendance of the Cro-Magnons and is still the most common blood type in the world. People with Type O blood are thought to have extremely high acid content in the stomach, which enables them to digest protein-heavy foods.

Red meat is the most recommended source of protein for Type O's followed by chicken and fish. Eggs and dairy are considered to be a poor source of protein for the Type O. Olive oil is the cooking medium of choice but they gain a lot of weight if they eat nuts. They do not digest beans and vegetables well and are allergic or intolerant to wheat or other grains. Vegetables from the cabbage family cause digestive distress for Type O's, as do melons, cantaloupes and citrus. Corn causes them to become overweight or diabetic. Good fruits for the Type O are plums, and figs and optimum vegetables are the leafy green ones such as kale and spinach.

Type A blood type did not evolve until about 25,000 B.C. These humans were cultivators who mainly thrived on a diet of plants, grains and fish. They were different than the Type O hunters who needed red meat to keep their bodies in optimal working order. The Type A blood human being could convert plant material into protein much easier.

Type As can't digest meat very well, so soy and fish should be the main sources of protein. Most of them can't tolerate dairy products at all, only small amounts of yogurt. Type A's should avoid corn or safflower oils as it raises their cholesterol. Type A's are big seedeaters and thrive on almonds, walnuts and peanuts. They also tolerate beans and grains well. All vegetables are a crucial part of the Type A diet with the exception of potatoes and peppers which aggravate their digestive system. They can also tolerate any kind of fruit, except persimmons and pomegranates.

Humans with Type B blood did not begin appearing until about 10,0000 B.C. This is one of the best blood types to have, as they are basically the hybrid blood type created by the mixing of both Type A and Type O blood types. This blood type, which is known as the nomads thrives and survives eating just about anything.

Type B's take well to any kind of protein; except for chicken and that can lower their immune systems. They should also avoid shellfish. Type B is the only blood type that can fully enjoy all dairy products, as the lactose in the milk is the primary sugar that supports their blood nutritionally. They should avoid corn oil and avoid eating nuts and seeds, which can interfere with their blood sugar levels. They should avoid all beans except for kidney or navy beans. Type B's should avoid wheat and rye, which causes them to gain weight and stick to rice and oats. They should also limit soy. They can eat any vegetable except for the tomato and any fruit except for pineapple

Approximately ten centuries ago, a new, rare blood type emerged called AB. This is the evolution of Type A and Type B bloods through evolution and people with this blood type are thought to have strong immune systems but weak digestive systems.

The primary sources of protein for AB should be seafood and tofu, except they are to avoid the lighter coloured fishes such as halibut and cod and shellfish. Dairy products are not agreeable to this blood type at all can make them very sick with illnesses such a asthma. They are to avoid nuts, which causes gallstones for them. They are usually allergic to wheat and corn. Lentils are an important cancer fighting food for AB's. They tolerate every vegetable except for the tomato and avoid all tropical fruits and stick to grapes, plums and berries to alkalinise their acidic blood.

For those of you who are interested in pursuing this further please remember to read D'Adamo's books first and check this plan out with your doctor before embarking on any new diet.

Samantha Steven's articles have been published in many high-standing newspapers and she has published several books. If you wish to buy Samantha's books about metaphysics click here http://www.insomniacpress.com/author.php?id=1 10 You can meet Samantha Stevens at http://www.psychicrealm.com where she works as a professional psychic. You can also read more of her articles at http://www.newagenotebook.com

In The News:

This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news

American Council on Science and Health
No, Carbon Dioxide Won't Cause a Rice Nutrition Crisis | American ...
American Council on Science and Health
A new study in Science Advances claims that more carbon dioxide in the atmosphere will cause food to become less nutritious. That very well might be true.
A Warming Planet Could Zap Nutrition From Rice That Feeds The WorldNPR
The weird power of rising carbon dioxide to make rice less nutritiousVox
Study claims climate change is having a 'devastating' effect on the nutrition of riceNational Post
Science Advances -Biology at the University of Illinois at Urbana-Champaign -Department of Global Health - University of Washington -Department of Geography
all 95 news articles »

ReliefWeb
Nutrition and retrospective mortality survey highlands and lowlands livelihood zones of Abyan Governorate, Final ...
ReliefWeb
EXECUTIVE SUMMARY. In February 2018, Action Contre la Faim (ACF), in collaboration with Ministry of Public Health and Population (MPHP) represented by Abyan Governmental Health Office (GHO), conducted two nutrition assessments in Lowlands and ...

Stanly News & Press
Nutrition Menu for May 28-June 1
Stanly News & Press
Our nutrition sites are located in Albemarle (1816 E. Main St.), Locust (101 Park Dr.), Norwood (247 Turner St.), and Oakboro (626 Long St.). There is no set charge for this service. However, we do ask for donations. Because our meals are catered, all ...

Researchers offer insights into liver disease caused by intravenous nutrition
Science Daily
Side effects of this form of nutrition are jaundice, liver injury called cholestasis, and eventually scarring in the liver. Intestinal failure-associated liver disease could eventually become so severe that the person would need a liver transplant or a ...

ReliefWeb
Nutrition and retrospective mortality survey highlands and lowlands livelihood zones of Lahj Governorate, Final ...
ReliefWeb
EXECUTIVE SUMMARY. In July 2017, Action Contre la faim (ACF) in collaborations with Ministry of Public Health and Population (MPHP) of Lahj governorate, conducted two nutrition assessments in Lowlands and Highlands ecological zone of 15 districts.

KTVZ
Redmond schools honor 2 nutrition services employees
KTVZ
For Adrian Robles and Brandon Evans, their positions as members of the Ridgeview High School Nutrition Services team is about more than just having a job, as it allows them to be productive, helpful and provides them a sense of purpose, Fiedler said.

Kids learn nutrition through growing and cooking
WMTW Portland
Vivian Van Gorder was expecting to add three new family members but was shocked when the doctors told her that wasn't the case during delivery. Advertisement. For the first time in a Waco, Texas hospital's 98-year history that spontaneous quadruplets ...

Enid News & Eagle
Summer nutrition sites to open for Enid kids in need | News ...
Enid News & Eagle
For area children in need, the end of school doesn't just mean an end to classes — it also means the loss of their most stable source of food.
Crane School District's, "Summer Food Program"KYMA
Fulton Schools To Serve Summer Meals To Students | Johns Creek ...Patch.com
Summer Feeding program offered for local youthSampson Independent

all 13 news articles »

Science Daily
Phosphorus nutrition can hasten plant and microbe growth in arid, high elevation sites
Science Daily
Phosphorus nutrition can hasten plant and microbe growth in arid, high elevation sites. New study of post-glacial environments sheds light on the limits to life on Earth. Date: May 25, 2018; Source: University of Colorado at Boulder; Summary: Glacial ...

FoodNavigator-USA.com
DuPont Nutrition & Health divests alginates business to JRS group
FoodNavigator-USA.com
The divestment was part of a deal cleared last year, in which the European Commission conditionally approved DuPont's acquisition of FMC's health and nutrition business if it sells its current alginates business. “The Commission had concerns that the ...

Google News

Blood Type and Diet

Nutrition Nutrition