Tasty Rice Pudding

1 cup - uncooked rice


1 teaspoon - vanilla


a pinch of salt ( if desire)


3 sticks - cinnamon


1/3 cup - sugar


2 1/2 cups water


12 0z. - evaporated milk

Bring water to boil for at least 7 minutes with cinnamon sticks, stir in rice.

When rice tenders completely stir in evaporated milk, sugar, salt and vanilla.

Cover and let it simmer for 10 minutes.

It makes up to 4 servings.

It can be serve hot or cold.

About The Author

Kenia Morales is the publisher and owner of weekly online magazine " For Every Aspect Of Today's Woman". To find a variety of women related issues and topics visit http://www.kpatra.com; [email protected]

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21 Easy Easter Dinner Recipes  The New York Times
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