How to Make a Tantalizing White Lightening Chili > NetSparsh

Home
>
Recipes & Food and Drink
>
How to Make a Tantalizing White Lightening Chili

How to Make a Tantalizing White Lightening Chili

Chili cooks always want to discover that award-winning chili recipe that will be tantalizing for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?

In my interviews with outstanding chili cooks, I have developed some tantalizing chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

The secret ingredient is the key to this tantalizing recipe. This secret ingredient sets this chili apart from the rest. Actually, it is so sensational that it makes this easy and timesaving chili unbelievably flavorful.

Finding a recipe that uses your local grocery store ingredients is another time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips.

This recipe produces a sultry chili that your family and friends will think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

Ingredients

3 lbs. of pork, chicken or turkey

2-4 cloves of garlic to taste

1 large chopped onion

1-2 tablespoons of cumin

1 large bell pepper - green, yellow or red

4-6 16 oz. cans of your favorite white bean

1-3 finely chopped jalapeno peppers

If using pork, use a pork shoulder and cook about 2 ½ - 3 hours until you can pull it. With chicken or turkey, cook it for about 1½ hours in an inch of water at 350 degrees in a large covered roasting pan with a good lid to hold in the steam.

Use chicken or turkey breasts with the skin and bone for the extra flavor. Not necessary to use boneless breasts because more flavor is available with the skin and bone and it is more economical too.

If the chicken does not pull apart at 1½ hours, cook an additional 15 minutes until it does pull apart. With chicken or turkey, before you add the following ingredients, pull out the bones and unwanted gristle, etc. Only the meat is used in the chili.

The last half hour of the cooking process, add the following ingredients.

Cook chili mixture an additional ½ hour. Add 4-6 16 oz. cans of your favorite white bean.

Stir in the beans and leave it in the oven until the beans are warm and let it cool for 20-30 minutes. Reheat to serve.

To discover the "Secret Ingredient" that makes this chili tantalizing plus 5 SECRET TIPS for "unleashing" your chili, email [email protected]

About The Author

Coach and Paula McCoach are the owners of Coach's Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coach's Coffee started by serving America's Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin,'ä a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin,' send an email to [email protected]

In The News:

Five foolproof recipes to get you through Christmas The Guardian

Nigel Slater’s pork, cider and parsnips and cabbage, artichokes and smoked mackerel recipes The Guardian

Our 50 Best Recipes of 2019 The New York Times

Have you heard of recipe matrices and remixes? Livemint

Christmas breakfast: Tom Hunt's recipe for kedgeree The Guardian

Ivan Orkin Japanese recipes: Oden Party, Okinawa-style soba, rice cakes CBS News

Nutritional Therapist Shares Simple Recipes For A Plant-Based Diet CBS New York

This Is Our Recipe of the Year msnNOW

11 Sheet Pan Recipes Using Beef Your Kids Will *Actually* Eat & Enjoy Romper

Tamal Ray’s recipe for an alternative Christmas pudding The Guardian

Take your butternut squash appreciation above and beyond roasting with these 7 recipes The Washington Post