How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?

Searching the Internet, I found so many of you looking for new chili recipes. My husband, Coach, is a gourmet cook who has developed chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

Slow cooking is the key to this dynamic recipe. Due to this cooking process, less expensive cuts of meat can be used. Actually, they are more flavorful and tender using this process. We have found a sultry and seductive chili is produced using a slow cooking technique.

Finding a recipe that uses your local grocery store ingredients is a time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips. This recipe is time and money saving and produces a sultry chili that your family and friends will think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

Dynamic Chuck/Pork Roast Chili

One Pot Chili that Cooks Itself

Ingredients

3-5 lb. pork roast

salt and pepper to taste

1 onion

1 red, green or yellow bell pepper

½ cup finely chopped parsley or cilantro

4 cloves of garlic

2-3 chopped jalapenos with seeds

1 teaspoon of salt

2 tablespoons of cumin

1 tablespoon of chili powder

(A local grocery store brand is fine.)

3 16 oz. can of black beans

Use one 16 oz. can of beans for every pound of meat.

To discover the "Secret Ingredient" that makes this chili seductive plus 11 SECRET TIPS for "unleashing" your chili, email [email protected]

Trim fat down to you dietary requirement or remove after cooking. Leave the bone in to cook - it adds more flavor.

Put chuck roast or pork roast in roasting pan with a lid. Add 64 ozs. of liquid in with the meat. Salt and pepper the meat. Put the fat side up. Roast the meat only on 350 degrees for 2 hours. Leave the bone in the meat.

After roasting the meat for 2 hours, put in all of the remaining chili ingredients. Putting the vegetables in for the last hour will not only cook them through, but the vegetables will maintain their color and consistency. This cooking technique will not allow them to be absorbed into the broth.

Add onion of your choice, green, red, or yellow bell pepper. Add chopped cilantro, chopped garlic, and finely chopped jalapenos. If you want more heat, put the seeds in from the hot pepper. Otherwise discard the seeds.

For spices, add salt, cumin, and your favorite chili powder.

At the end of the 2-hour cooking time, add the vegetables and seasonings to the meat broth. Remove the meat and let stand. Be sure the meat is tender enough - it should be almost falling off the bone. Stir the vegetables into the meat broth. Roast the vegetables and V8 broth for one hour at 350 degrees.

Check the vegetable mixture after an hour, and if vegetables are cooked through, remove the pan from the oven. Stir in 3 cans of beans. Cover and let sit about 30 minutes until beans heat through.

Pull the meat apart into shreds. Discard fat and bone. Add the meat into the bean and broth mixture.

Serve with sour cream and shredded cheddar cheese. Makes 17 servings for $$$24. That's $1.41 per serving.

© 2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to [email protected]

About The Author

Coach and Paula McCoach are the owners of Coach's Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coach's Coffee started by serving America's Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin,'ä a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin,' send an email to [email protected]

In The News:

Grandpa Sujay's recipes  CMU The Tartan Online
A No-Recipe Recipe Manifesto  The New York Times
Randall: A recipe for memories  Bristol Herald Courier
Basic Passover Crepe  The Daily Meal
Passover Yum Balls  The Daily Meal

Frugal Microwave Cooking

Microwave cooking can save you time and energy all year... Read More

Easy Summer Salads, Lighter Foods For A Brighter Summer

Easy summer salads are the way to go, now that... Read More

Low Fat Flaming Bananas Treat

Nutritional Information: Serves 3, Fat: 8 g, Cal: 299, KJ:... Read More

A Pease Journey

Remnants of dried peas were found in Egyptian tombs. Hot... Read More

Weight Loss Recipe: Fish In Orange Sauce

Lean protein is your diet is essential to weight loss... Read More

Apples of Love

If the Spanish conquistadors had known what they were onto... Read More

Juniors Cheesecake

Juniors cheesecake restaurant was founded in 1950 by Harry Rosen,... Read More

The Ultimate Chocolate Chip Cookie Experience

Just about everyone loves freshly baked chocolate chip cookies. Many... Read More

How to Make a Delicious German Crumble Cake in 4 Simple Steps

In high school, learning a new recipe (especially dessert recipes)... Read More

Chili Recipe - A Red Chili Nightmare!

This chili recipe is, indeed, a really nightmare! Taste it... Read More

Weight Loss Recipe: Spicy Chicken Cacciatore

Just because you are watching your weight, doesn't mean the... Read More

Blue Cheese Omnivorous

IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per... Read More

Rockfish Bessie

Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon... Read More

Sweet & Sour Fish

Sweet and sour fish is one of the most popular... Read More

Healthy Yummy Bran Muffins

An Individual Health Recipe to EnjoyToo many people start their... Read More

Chocolate Tasting Techniques

First of all start with an empty stomach. This has... Read More

Straight Talk from a Comfort Foodie - Fast Food

My parents lived for convenience when it came to feeding... Read More

Do I Really Need to Follow a Recipe?

These days, its seems like everyone is looking for different... Read More

A Scone Recipe for Dinner or Lunch

There are two ways to pronounce scone. "Skon" in England... Read More

How to Easily Make Sourdough French Toast Like Cracker Barrel

I got an idea one day when I was in... Read More

Easy Gourmet Recipes You and I can do!

So, you don't think you can find easy gourmet recipes?... Read More

The Taffy Pull (A Story and a Recipe)

One year when I was growing up on our Wisconsin... Read More

Sot Suppe (Norwegian Sweet Soup)

My mother was the daughter of Norwegian immigrants who homesteaded... Read More

Low Carb Recipes Actually Taste Great!

Many people are beginning diets that encourage low carb recipes... Read More

Summer Salads

Green vegetables are the food most missing in modern diets.... Read More