How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?

Searching the Internet, I found so many of you looking for new chili recipes. My husband, Coach, is a gourmet cook who has developed chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

Slow cooking is the key to this dynamic recipe. Due to this cooking process, less expensive cuts of meat can be used. Actually, they are more flavorful and tender using this process. We have found a sultry and seductive chili is produced using a slow cooking technique.

Finding a recipe that uses your local grocery store ingredients is a time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips. This recipe is time and money saving and produces a sultry chili that your family and friends will think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

Dynamic Chuck/Pork Roast Chili

One Pot Chili that Cooks Itself

Ingredients

3-5 lb. pork roast

salt and pepper to taste

1 onion

1 red, green or yellow bell pepper

½ cup finely chopped parsley or cilantro

4 cloves of garlic

2-3 chopped jalapenos with seeds

1 teaspoon of salt

2 tablespoons of cumin

1 tablespoon of chili powder

(A local grocery store brand is fine.)

3 16 oz. can of black beans

Use one 16 oz. can of beans for every pound of meat.

To discover the "Secret Ingredient" that makes this chili seductive plus 11 SECRET TIPS for "unleashing" your chili, email [email protected]

Trim fat down to you dietary requirement or remove after cooking. Leave the bone in to cook - it adds more flavor.

Put chuck roast or pork roast in roasting pan with a lid. Add 64 ozs. of liquid in with the meat. Salt and pepper the meat. Put the fat side up. Roast the meat only on 350 degrees for 2 hours. Leave the bone in the meat.

After roasting the meat for 2 hours, put in all of the remaining chili ingredients. Putting the vegetables in for the last hour will not only cook them through, but the vegetables will maintain their color and consistency. This cooking technique will not allow them to be absorbed into the broth.

Add onion of your choice, green, red, or yellow bell pepper. Add chopped cilantro, chopped garlic, and finely chopped jalapenos. If you want more heat, put the seeds in from the hot pepper. Otherwise discard the seeds.

For spices, add salt, cumin, and your favorite chili powder.

At the end of the 2-hour cooking time, add the vegetables and seasonings to the meat broth. Remove the meat and let stand. Be sure the meat is tender enough - it should be almost falling off the bone. Stir the vegetables into the meat broth. Roast the vegetables and V8 broth for one hour at 350 degrees.

Check the vegetable mixture after an hour, and if vegetables are cooked through, remove the pan from the oven. Stir in 3 cans of beans. Cover and let sit about 30 minutes until beans heat through.

Pull the meat apart into shreds. Discard fat and bone. Add the meat into the bean and broth mixture.

Serve with sour cream and shredded cheddar cheese. Makes 17 servings for $$$24. That's $1.41 per serving.

© 2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to [email protected]

About The Author

Coach and Paula McCoach are the owners of Coach's Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coach's Coffee started by serving America's Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin,'ä a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin,' send an email to [email protected]

In The News:

Recipes from the American Frontier  Cowboys and Indians
22 Christmas turkey recipes  Gourmet Traveller
The Best Leftovers Recipes  The New York Times
Hometown Focus Recipes  Hometown Focus
Mujadara Recipe  Bon Appetit
Condensed Milk Pound Cake Recipe  The New York Times

Light Veal Recipes to Barbeque or to Broil

With everyone watching their weight and seeking out recipes that... Read More

Chicken Recipes That Everyone Enjoys!

Chicken recipes are a stable in many people's diets. Many... Read More

Low Carb Recipes Actually Taste Great!

Many people are beginning diets that encourage low carb recipes... Read More

Oregano Dressing - Good for Allergies

An Individual Health Recipe to EnjoyAs the weather becomes warmer... Read More

Easy to Make Guacamole Dip

You can make guacamole that people will rave about! It's... Read More

Hot Barbeque Recipes

Anyone can create delicious homemade hot barbeque recipes once they... Read More

Crockpot Cooking - Advantages and Disadvantages

In my 'un-biased' opinion, the crockpot / slow cooker is... Read More

The World According To Penne

Penne pasta is a product of Naples, Italy. The pasta... Read More

Simply Salads

"It is just sensible."exclaimed my friend. She was referring to... Read More

Provence Steak Recipes

Want an international flair for your steaks? Try a Provence... Read More

Easy Trail Mixes

Before you set off on your next family walk or... Read More

Shrimp Scampi Recipes

Many people have different ideas on how to prepare great... Read More

Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)

Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc... Read More

Chicken Adobo

This particular recipe is Phillipian. Here are the ingredients you... Read More

How to Bake: Easy Sourdough Bread

A customer emailed us and said that her mother loved... Read More

Easy-Cheesy Casserole

I have always loved mac-n-cheese, and this variation is one... Read More

No-Bake Peanut Butter Cookies

Homemade cookies from scratch in 20 minutes!!? 2 six-ounce packages... Read More

Cooking Instructions For Prime Rib Roast

Have you been searching for cooking instructions for prime rib... Read More

Tayberry Jam

The taste of Summer, bursting with flavour and anti-oxidant effects.... Read More

Do I Really Need to Follow a Recipe?

These days, its seems like everyone is looking for different... Read More

Straight Talk from a Comfort Foodie - The Gravy Train

In all fairness to my mother and the great homemaker... Read More

Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? It is... Read More

Rowan Jelly (Mountain Ash - Pyrus aucuparia)

Sharp and sour but sweet and succulent all at the... Read More

Making Pancake Batter the Night Before (with Recipe)

Mornings are hectic. If you make your pancake batter the... Read More

Tuna Patties With Lemon Dill Sauce

Lean protein is your diet is essential to weight loss... Read More