Ice Cream Cone Cupcakes

You will need:

1 (18.25 ounce) box yellow cake mix

Frosting

Sprinkles or other decorations of your choice

Directions:

Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)

Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.

Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.

Decorate with sprinkles or other decorations of your choice.

About The Author

Merle lives in the mountains of Colorado. She is a mom and teacher. She loves to help others with fun ideas. Stop by www.gratefulbaby.com and www.recipes4learning.com for more fun.

In The News:

What to Cook This Week  The New York Times
Recipe: Strawberry Jam Pound Cake  Alabama NewsCenter
Fougasse bread recipe  Telegraph.co.uk

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