Campfire Cooking (Some Yummy Recipes)

It's almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids.

S'mores

This is every kid's favorite (including big kids). Simply put a marshmallow on a stick, roast it, and while it's still hot, slap it against a piece of chocolate bar and sandwich it between two graham crackers.

Banana Boats

Cut a banana lengthwise. Stud it with miniature marshmallows and chocolate chips. Wrap it in aluminum foil and set it on some coals to melt the chocolate and marshmallows. Eat it while it is still warm.

Cheesy Hot Dogs

Split the hot dogs lengthwise and roast on the grill. Turn them over, cover the split side with cheddar cheese, and grill skin side down.

Minute Pizzas

Split English muffins. Spread pizza sauce on them. Sprinkle them with mozzarella cheese, and place pepperoni slices on top. Place them on the grill to cook. Cover them with a can or pan to catch the heat and direct it onto the tops of the pizzas. You can also bake these in a Dutch oven.

Makeshift Pizza

To make Makeshift Pizza, you will need a frying pan as large as the pizzas you will make. Bake the pizza crusts the night before or purchase round pizza-crust bread from the store. Pack them in the frying pan to protect them from breaking. Bring along a can of tomato paste for each pizza and a mixture of Italian spices. Bring your favorite shredded cheeses-mostly mozzarella-and whatever pizza toppings you prefer. (You can find sliced pepperoni that does not have to be refrigerated in most grocery stores.)

When you are ready for lunch, build a small fire. A few one-inch diameter dead pine branches make the perfect fuel. Let the coals burn down.

As the fire is burning down, spread the tomato paste on the crust in the pan, sprinkle with Italian seasonings, and prepare the pizza with the toppings. Cover the pan tightly with aluminum foil.

Scrape the coals away and nestle the pan down into the warm bed. If there is too much heat, the crust will burn. Place a hot stick or two on top of the foil. Let the hot bed warm the pizza through and until the cheese is melted. You may have to recharge the bed with reserved hot coals. When the cheese has melted and is bubbly, the pizza is ready.

Makeshift Pizza only works the first day out unless you have some way to keep the perishables cold. (A good snow bank will do.) And the ingredients are a little heavy to be packing far.

Dennis Weaver is the general manager at The Prepared Pantry (http://www.preparedpantry.com) with recipes, ideas, and the best selection of mixes and ingredients. Visit the free Bakers' Library for more articles like this, free baking guides, and tested recipes.

In The News:

Use your freezer to prepare make-ahead recipes  Atlanta Journal Constitution
21 Easy Easter Dinner Recipes  The New York Times
Recipe: Crispy Brussels Sprouts with glaze  Atlanta Journal Constitution
Pizza news you can use  The Providence Journal
Recipes with Rachel: Smoked Hickory Beef Sandwiches  The Edwardsville Intelligencer
5 Plant-Based Ramadan Recipes  VEGWORLD Magazine

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