Toasted Spiced Walnuts

You can trust me that I make sure to take care to have as EnergyRich? a vacation as possible (why come back from vacation feeling bloated, a few pounds heavier, experiencing heartburn etc, right?) and wanted to share one of my favorite recipes to help make that happen!

First you need to be ready to ... Bring Your Own ? don't panic. I'm not talking EVERYTHING, but I am suggesting you consider the basics. Let's face it: Rest Stops, Airports, Train Stations, and Tourist Destinations do not necessarily have your best energy in mind. They generally are looking to make the most for their dollar. This is fine, but why should your body have to pay the price? So what to do? A recipe option to help you "Bring Your Own":

Toasted Spiced Walnuts

2 cups walnuts

1 tablespoon maple syrup

1 teaspoon sea salt

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1 tablespoon walnut oil

Instructions

1. Plunge walnuts into a pot of boiling water, turn off pot and let stand 2 minutes.

2. Drain and spread walnuts on a baking sheet and toast in a 400F oven for 10 minutes.

3. Measure seasonings in a bowl and stir.

4. Heat oil in a skillet.

5. Add toasted nuts and toss 1 minute.

6. Add seasoning and toss until nuts are coated.

7. Cool on a paper towel.

8. Pack Snack Bags

9. Bring 'em with you!

To Your Health and Success, Heather

Want to use this article on your website or your own ezine? You absolutely can! But here's what you MUST include: Heather Dominick, Certified Nutrition-Energy Consultant, is founder of the EnergyRich Lifestyle Program?, the proven step-by-step program to help you achieve your best health and fullest life. To sign up for her freebie how-to articles and no-charge teleclasses on creating your best energy life, visit http://www.individual- health.net.

In The News:

6 Bengali breakfast recipes for you to try  Condé Nast Traveller India
Recipes for Right Now  The New York Times
Five recipes for the fall season  College Heights Herald
Recipes That Bring Joy  The New York Times
Tangzhong cat buns recipe  Telegraph.co.uk

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