Cooking Instructions For Prime Rib Roast

Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the cooking instructions for prime rib roast.

Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. First, you should choose the prime rib that will give adequate portions for each guest that will be attending your dinner party. You may have to look for rib eye instead of prime rib, some local grocery stores label prime rib as rib eye. You can ask the butcher if he would remove most of the fat from the prime rib roast that you choose. This will save you time preparing the roast. If you can not get the butcher to remove the excess fat, then you will have to trim it when you get it home. You should leave just a little bit of fat on the roast for added flavor.

The next step in your cooking instructions for prime rib roast is to create a seasoning rub or paste. You can use ingredients such as coarse salt, pepper, garlic powder, onion powder and even honey. Slit the prime rib roast on top about ½ inch deep all over the top and sides. Rub the seasoning rub or paste on the entire roast, including the bottom and sides, anywhere the meat is exposed. Place in a roasting pan or baking dish with a lid. Cover and refrigerate overnight.

Most cooking instructions for prime rib roast include using a meat thermometer and this is the best way to ensure that your prime rib is cooked to perfection and not overcooked. The internal temperature for rare prime beef should be 130 degrees Fahrenheit, for medium rare around 140 degrees Fahrenheit, medium around 150 degrees Fahrenheit and for well done between 160 and 170 degrees Fahrenheit.

For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound and for a 8 to 10 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 13 to 15 minutes per pound. Remember, this is only an estimate and all oven do not cook the same. You should still use a meat thermometer to ensure the desired doneness.

The last cooking instructions for prime rib roast and maybe the most important is to let the roast sit for around 15 minutes before carving. The roast will still cook and the internal temperature will raise another 10 degrees but this sitting time is important to hold in the juices and flavor.

Hans is author of Prime Roast, Steaks, Seafood Articles at Steaks-Guide.com

In The News:

Grandpa Sujay's recipes  CMU The Tartan Online
A No-Recipe Recipe Manifesto  The New York Times
Randall: A recipe for memories  Bristol Herald Courier
Basic Passover Crepe  The Daily Meal
Something's fishy: Recipes offer tasty twist on seafood  Northeast Mississippi Daily Journal

A Simple Technique to Remember Grocery Items

Whoops! I Forgot the ... at the Grocery Store!Have you... Read More

Easy Insalata Caprese

It's tomato time! If you're a gardener, you might be... Read More

Sauted Family Bean Curd

Family bean curd is Sichuan's famous characteristic dish. Its main... Read More

Prime Rib Cooking Times

As you look over a couple of prime rib recipes... Read More

Texas Pecan Treats

Come August, there is nowhere I'd rather NOT be than... Read More

Cool Snacks for a Hot Summer

Beat the heat with these cool summer treats!Mouse PopsiclesIt's not... Read More

Holiday Recipe: Filled Cookies

From the book: Christmas In Dairyland (True Stories From a... Read More

Do I Really Need to Follow a Recipe?

These days, its seems like everyone is looking for different... Read More

Spanish Recipes - Tempting Tapas Dishes

Spain is famous for its tapas and, whichever Spanish bar... Read More

Fancy Up Your Muffins

We introduced muffins to you last week and many of... Read More

How to Make Beer

Making beer is easy, inexpensive, and most of all, fun.... Read More

Main Dish Zucchini Recipes

With summer coming to an end, you probably have an... Read More

Crab Stuffed Salmon with Lobster Sauce

I served this dish at an event I catered and... Read More

Tasty Rice Pudding

1 cup - uncooked rice1 teaspoon - vanillaa pinch... Read More

Frugal and Easy Thanksgiving Recipes

Here it is - that time of year when everyone's... Read More

Whats So Great About Slow Cooking Anyway?

As I walked through the grocery store aisles a few... Read More

The Untold Secrets To Making Homemade Vanilla Ice Cream

Have you ever wondered if there was a healthful alternative... Read More

Tantalizing Turkey

You too can make a spectacular turkey dinner!TT has what... Read More

The World According To Penne

Penne pasta is a product of Naples, Italy. The pasta... Read More

Parmesan Crusted Sole with Lemon Beurre Blanc

Sole/flounder is a refreshing sweet and mild flavored fish which... Read More

Cooking Roast Prime Rib on the Grill

Love the taste of prime rib? Love the taste of... Read More

Homemade BBQ Sauce Recipes

What makes great homemade BBQ sauce recipes? Well, it could... Read More

Limes

Limes were originally grown in Asia,introduced by the Arab traders... Read More

Easy No-Roll Pie Crust

EASY No-Roll Pie Crust3 cups flour1 teaspoon salt2 teaspoons sugar2/3... Read More

Canarian Recipes for Shrove Tuesday

For the British at least, Shrove Tuesday is probably better... Read More